Our body weakens with age, and as the function of the organs and body parts reduces, we start experiencing pain.
Joint pain and muscle aches are among the most common issues that result from aging, as their main cause, but they can also be caused by numerous other factors as well, such as physical activity, and sports. This pain can be debilitating, extremely intense, and very difficult to treat.
WebMD explains:
“A joint is the connection between two bones. Joints and their surrounding structures allow you to bend your elbows and knees, wiggle your hips, bend your back, turn your head, and wave your fingers to say bye-bye.
Smooth tissue called cartilage and synovium and a lubricant called synovial fluid cushion the joints so bones do not rub together. But increasing age, injury, or carrying too much weight can wear and tear your cartilage. This can lead to a reaction that can damage your joints and lead to arthritis.
The best way to care for your joints is to keep them and your muscles, ligaments, and bones strong and stable. “
Jasper Sidhu, DC, a popular Toronto chiropractor, adds:
“Ligaments are important fibrous body tissues that connect bones together. Strengthening your ligaments will help increase your overall body strength by giving bones and muscles a solid foundation to work from. “
The following natural drink will strengthen the joints, ligaments, and cartilages, and help you soothe the pain:
Ingredients:
- 2 cups of chopped pineapple
- 1 cup of chia seeds
- 3 tablespoons of unflavored gelatin
- 1 cup of natural orange juice
- 1 teaspoon of organic honey
- 8 ounces of crushed sweet almonds
- 1 teaspoon of cinnamon powder
- 8 ounces of water
Instructions:
Mix all of the ingredients in a blender. Blend until you get a homogeneous mixture.
Drink a glass of the remedy twice daily, once on an empty stomach in the morning, and another one in the afternoon. Repeat daily for 15 days, and the pain will be over soon!
Here, we’re also going to present you 5 foods that will improve the condition of your joints. Take them often and you won’t feel any pain!
Additionally, the following foods will strengthen your ligaments and joints:
1. Water – The synovial fluid fills the joints and serves to reduce the friction between the cartilage and the other tissues. The consumption of water improves the condition of the joints and this fluid, so make sure you drink at least 2 liters of water daily.
2. Foods rich in vitamin C – Foods like oranges, raw peppers, parsley, strawberry, papaya, pineapples, kiwi, tomato, and broccoli, fight inflammation in the body and improve the state of our cartilage and joints.
3. Allium vegetables: Onions, garlic, leeks, etc. are rich in sulfur, which supports the collagen production, and helps the formation of the tendons, bones, ligaments, and cartilage.
4. Meats and derivatives – These foods are rich in protein and amino acids, that help us synthesize the cartilage. Moreover, the high amounts of iron and zinc repair injuries.
5. Bluefish – Bluefish such as salmon, tuna, sardines, mackerel, are rich in omega-3 fatty acids that fight inflammation and improve the health of the joints and ligaments.
Additionally, make sure you control your body weight in order to prevent injuries. According to The Nest:
“Lose excess weight to reduce the stress placed on ligaments and joints and to prevent injury. A study published in “Arthritis & Rheumatism” found that each pound loss led to a reduction in knee load equaling 4,800 pounds per mile walked, meaning weight loss takes a significant amount of pressure off your joints.
Perform moderate exercises such as cycling, walking, and water aerobics to strengthen the joints and ligaments. MayoClinic.com reports that exercise builds strength and flexibility, reduces joint pain and helps fight fatigue.
Lift weights to strengthen the surrounding bones and muscles that support the joints. The Centers for Disease Control and Prevention suggests at least 20 minutes of strength training for all major muscle groups two times per week.”
You should also optimize your levels of vitamin D, calcium, magnesium, and phosphorus, in order to strengthen the bones.
